In lieu of a better name, I call these Chicken Roll Ups. Paul loved them.
I started with my favorite pizza dough recipe from allrecipes. Instead of rolling it out right away, I let it rise for about an hour and then punched it down, let it sit for 10 minutes and then rolled it out into a rectangular shape.
Next I added a layer of shredded cheese, a layer of diced onions, a layer of canned chicken, a layer of canned jalapeno peppers, and topped with a sprinkling of chili powder and cumin.
Then I rolled it up, jelly roll style, making sure to pinch the ends underneath so it looks like a french loaf of bread.
After that, I put melted butter on top, followed by a sprinkling of garlic salt and parsley.
Bake in a 375 degree oven until nice and brown. It took mine about 25 minutes.
Allow to cool slightly and then serve.
What I really like about this is how versatile this recipe is. I put a layer of softened butter on it, sprinkled some cinnamon and sugar, and topped with a thick layer of cookie dough frosting that I had sitting in the refrigerator. Then I rolled it up jelly roll style, making sure I pinched the ends closed, topped with some melted butter and a sprinkling of cinnamon and sugar. Bake at 375 degrees for 20-25 minutes until golden brown. Even Sam approved! (And that is VERY rare!)