Caramel Sauce
3/4 cup butter
1 1/2 cups brown sugar, packed
2 Tbsp water
1/4 tsp salt
1/2 cup evaporated milk
1 Tbsp vanilla
1 1/2 cups brown sugar, packed
2 Tbsp water
1/4 tsp salt
1/2 cup evaporated milk
1 Tbsp vanilla
1. Bring butter, brown sugar, water and salt to boil over medium heat, stirring constantly.
2. Boil 3-5 minutes depending on desired thickness.
3. Remove from heat and stir in evaporated milk and vanilla. Allow to cool or serve warm. (For the pudding, I cooled it for 15 minutes in the freezer)
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