Lemon Rice Pudding with Fresh Strawberries

My pictures didn't turn out too well, either too light or too dark.  I should have checked the pictures before I ate it!  But it was too tempting.

1/4 cup short grain rice

2 1/2 cups milk

2 T sugar

lemon zest of 1 lemon

1 T butter, cut into small squares

1.  Lightly spray a 1-qt baking dish with oil.  Add rice and milk to the dish and let sit for 30 minutes.  Preheat oven to 300 F.

2.  Add sugar, lemon zest and butter to rice and milk.  Mix to combine.

3.  Bake in preheated oven for 2-2 1/2 hours and lightly browned.

4.  Serve warm or chilled.  I topped mine with fresh strawberries and lemon and orange zest.

Mmmm.