Wednesday, December 9, 2009

Yum

For dinner tonight, I made thick cut boneless pork chops with caramelized onions and apples, couscous made with vegetable stock [which I'd never used before, but thought it was yummy!], a baked sweet potato, lemon broccoli and fruit salad.  James ate everything and Sam, of course, ate just a dinner roll left over from two nights ago.  I'm wondering how long of this he will endure before he decides to try something.  Don't worry, he had a good breakfast, a good lunch and even a snack after school, so it's not like I'm starving him.  I would just love to see him try something new.

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